Photo: Ernest Porzi
Blueberry-Lemon Crumb Bars
17 ingredients
20 min + 20 min
2 dozen
openrecipes
"Fresh berries snuggled under a crumb top."
Estimated Nutrition (whole recipe, rough)
804
Calories
21g
Protein
19g
Fat
135g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST:
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons lemon zest
- 1 pinch salt
- 1/2 cup butter, chilled and diced
- 1 egg
- 1 teaspoon vanilla extract
- FILLING:
- 2 cups fresh blueberries
- 1/4 cup white sugar
- 1/8 teaspoon ground nutmeg
- CRUMB TOPPING:
- 5 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 3/4 cup all-purpose flour
- 1/4 cup confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes