Photo: Diliara Garifullina
Blueberry Streusel Muffins
15 ingredients
15 min + 20 min
1 dozen
openrecipes
"This is one of the best muffins. They melt in your mouth and my son just loves them."
Estimated Nutrition (whole recipe, rough)
899
Calories
38g
Protein
21g
Fat
137g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon grated nutmeg
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- 1 egg
- 1 cup low-fat yogurt
- 1 tablespoon vanilla extract
- 1 cup blueberries
- 1/2 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup chopped almonds
- 1/4 cup butter
- 1/2 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes