Photo: Monika Grabkowska
Bob Evans® Sausage Corn Chowder
9 ingredients
15 min + 25 min
4 servings
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"The addition of sausage makes this hearty corn chowder a meal in itself."
Estimated Nutrition (whole recipe, rough)
1061
Calories
54g
Protein
30g
Fat
143g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Bob Evans® Original Recipe, Zesty Hot or Sage Sausage Roll
- 1 cup diced onions
- 1 cup diced red bell peppers
- 2 tablespoons all-purpose flour
- 4 cups milk, whole or 2%
- 2 (15 ounce) cans sweet cream style corn
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 3 teaspoons sliced green scallions (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
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