Photo: Anna Pelzer
Bing Cherry Salad
5 ingredients
10 min + 5 min
10 servings
openrecipes
"This is a salad my great grandma use to make and is one of my favorites to eat during the holiday season. Most people make this creamy by melting the cream cheese or dissolving it in the juice. We actually add small chunks of the cheese after the mix has cooled. So you have a clear gelatin with little white chunks in it. So good!"
Estimated Nutrition (whole recipe, rough)
268
Calories
4g
Protein
10g
Fat
46g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (20 ounce) can crushed pineapple with juice
- 1 (15 ounce) can pitted Bing cherries in water
- 1 (3 ounce) package cream cheese, cut into pieces
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage, or as needed.
- 1 (3 ounce) package cherry Jell-O®
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes