Photo: Mike Kenneally
Boozy Birdy
6 ingredients
10 min + 20 min
5 servings
openrecipes
"I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!"
Estimated Nutrition (whole recipe, rough)
218
Calories
32g
Protein
4g
Fat
6g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
- 10 bone-in chicken thighs with skin
- 1/2 cup barbecue sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes