Photo: Wesual Click
Peanut Butter and Jelly Shortbread Wedges
8 ingredients
Makes 14 to 16
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Estimated Nutrition (whole recipe, rough)
960
Calories
22g
Protein
41g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 1/2 cup sugar
- Large pinch of salt
- 1 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup blackberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes