Photo: Diliara Garifullina
Breakfast Corn Muffins
11 ingredients
25 min + 20 min
12 muffins
openrecipes
"This easy recipe for corn muffins hold a surprise filling. These are great for breakfast!"
Estimated Nutrition (whole recipe, rough)
1163
Calories
36g
Protein
40g
Fat
169g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter
- 1/4 cup honey
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup buttermilk
- 1 large ripe banana, cut into 1 inch slices
- 1/2 cup peanut butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes