Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
431
Calories
4g
Protein
14g
Fat
74g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Green Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 green apples (such as Granny Smith), cored, cut into 3/4" pieces
- Zest of 1 orange, removed in long strips with a vegetable peeler
- 3/4 cup fresh orange juice
- 2 cinnamon sticks
- 3/4 cup brandy
- 1/2 cup fresh lemon juice
- 1/3 cup sugar
- 1/4 cup Cointreau or other orange liqueur
- 1 750-milliliter bottle Spanish red wine
- 1 cup (about) club soda
- Orange slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes