Photo: Sam Loyd
Brandi's Won Tons
12 ingredients
35 min + 20 min
36 won tons
openrecipes
"These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date."
Estimated Nutrition (whole recipe, rough)
880
Calories
50g
Protein
21g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded napa cabbage
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 teaspoons cornstarch
- 1 1/2 teaspoons minced fresh ginger root
- 1 green onion, minced
- 36 wonton wrappers
- 1 egg white, beaten
- 1/4 cup soy sauce
- 1/4 cup seasoned rice vinegar
- 2 tablespoons finely shredded fresh ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes