Photo: Anna Pelzer
Broccoli Cranberry Salad
8 ingredients
15 min + 10 min
8 servings
openrecipes
"Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings."
Estimated Nutrition (whole recipe, rough)
499
Calories
20g
Protein
24g
Fat
57g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower | 1 oz (28g) hulled | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 strips bacon
- 1 cup mayonnaise
- 1/4 cup white sugar
- 2 tablespoons red wine vinegar
- 3 heads broccoli, finely chopped
- 1/2 cup chopped red onion
- 1/3 cup salted sunflower kernels, toasted
- 1/4 cup dried cranberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes