Photo: Markus Spiske
Bruschetta with Shallots
11 ingredients
15 min
8 cups
openrecipes
"Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour."
Estimated Nutrition (whole recipe, rough)
693
Calories
17g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 roma (plum) tomatoes, chopped
- 1 tablespoon minced garlic
- 2 tablespoons minced shallots
- 1 cup chopped fresh basil leaves
- 1 teaspoon fresh lemon juice
- salt to taste
- freshly ground black pepper to taste
- 1/3 cup extra virgin olive oil
- 3 cloves garlic, cut into slivers
- 1/4 cup extra virgin olive oil
- 1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes