Photo: Markus Spiske
Bruschetta III
9 ingredients
5 min + 7 min
6 servings
openrecipes
"This is a bruschetta recipe I came up with for a dinner party."
Estimated Nutrition (whole recipe, rough)
372
Calories
16g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 French baguette
- 1 tablespoon olive oil
- 2 roma (plum) tomatoes, thinly sliced
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon garlic powder
- 1 pinch ground white pepper
- 1 (8 ounce) package sliced mozzarella cheese
- 1 (6 ounce) package sliced provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes