Photo: Chiara Conti
Bruschetta II
11 ingredients
8 appetizer servings
openrecipes
"This Italian appetizer made of bread, fresh spinach, and some other goodies is great for serving at parties. A French baguette is a long, narrow loaf of French bread. I like to garnish the bruschetta with more basil."
Estimated Nutrition (whole recipe, rough)
320
Calories
14g
Protein
22g
Fat
20g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) loaf French baguette
- 1 1/2 cups spinach - packed, rinsed and torn
- 1/2 cup grated Parmesan cheese
- 3 cups finely chopped almonds
- 3 tablespoons chopped fresh basil
- 1 clove garlic, minced
- salt to taste
- freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup chopped tomatoes
- 2 tablespoons thinly sliced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes