Photo: Diliara Garifullina
Brunch Peanut Butter Muffins
14 ingredients
15 min + 20 min
12 servings
openrecipes
"These muffins with a crumbly peanut butter topping are perfect for brunch or a snack."
Estimated Nutrition (whole recipe, rough)
1011
Calories
35g
Protein
42g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRISCO® Original No-Stick Cooking Spray
- Batter:
- 2 cups PILLSBURY BEST® All Purpose Flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 large egg
- 1 cup milk
- 1/3 cup Crisco® All-Vegetable Oil
- Topping:
- 3 tablespoons sugar
- 3 tablespoons PILLSBURY BEST® All Purpose Flour
- 3 tablespoons Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes