Photo: Eaters Collective
Bucatini Pasta with Shrimp and Anchovies
9 ingredients
10 min + 15 min
4 servings
openrecipes
"This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies."
Estimated Nutrition (whole recipe, rough)
766
Calories
64g
Protein
26g
Fat
71g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bucatini pasta
- 1 (2 ounce) can anchovy fillets, oil reserved
- 1 teaspoon red pepper flakes, or to taste
- 3 cloves garlic, minced
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 pint grape tomatoes
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 pound peeled and deveined medium shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes