Photo: Eiliv Sonas Aceron
Buckwheat Blinis
9 ingredients
10 min + 12 min
120 blinis
openrecipes
"This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon)."
Estimated Nutrition (whole recipe, rough)
882
Calories
45g
Protein
21g
Fat
127g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups warm milk (110 degrees F/45 degrees C)
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon sugar
- 1 cup buckwheat flour
- 4 eggs, beaten
- 1/4 cup sour cream
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1 1/3 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes