Photo: Swathi Handique
Burmese Chicken Curry
15 ingredients
20 min + 45 min
8 servings
openrecipes
"A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan."
Estimated Nutrition (whole recipe, rough)
352
Calories
38g
Protein
6g
Fat
41g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 pounds skinless, boneless chicken thighs, cut into chunks
- 2 teaspoons curry powder
- 1/2 teaspoon garam masala
- 1 teaspoon salt
- 2 onions, chopped
- 1 tablespoon minced garlic
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon cayenne pepper
- 2 teaspoons paprika
- 2 tablespoons water
- 5 teaspoons corn oil
- 2 tomatoes, chopped
- 1 teaspoon minced lemon grass
- 1 tablespoon fish sauce
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes