Photo: Cala
Burmese Chicken-Coconut Soup (Ohn No Kyawswe)
24 ingredients
25 min + 40 min
5 servings
openrecipes
"My beautiful wife is Burmese. Her grandmother made this delicious soup for me and I have been hooked ever since. I was inspired and feeling adventurous one day and decided to make it myself. Not as good as Grandma's, but it works when she is not around."
Estimated Nutrition (whole recipe, rough)
1535
Calories
68g
Protein
54g
Fat
194g
Carbs
Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 onion, chopped
- 1 (1 inch) piece fresh ginger root, peeled and chopped
- 2 cloves garlic, chopped
- 1/4 cup water
- 1 (16 ounce) package rice noodles
- 1 quart lukewarm water, or as needed to cover
- 1 pound boneless, skinless chicken thighs, cut into 1/2 inch cubes
- salt and freshly ground black pepper to taste
- 3 cups chicken broth, divided
- 2 tablespoons chickpea flour
- 2 tablespoons vegetable oil
- 1 1/2 onions, halved and thinly sliced
- 1/2 teaspoon ground turmeric
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 1 cup coconut milk
- For Garnish:
- 1 lemon, cut into wedges
- 4 green onions, sliced on the bias, green and white parts
- 2 hard-cooked eggs, sliced
- 1 cup chopped fresh cilantro
- 1 dash fish sauce, or to taste (optional)
- 1 cup crispy fried rice noodles (optional)
- 1 pinch curry powder, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes