Photo: Wesual Click
Bread Pudding II
9 ingredients
20 min + 50 min
1 - 8x8 inch dish
openrecipes
"This recipe is enjoyed by everyone I have ever served it to. There are never any leftovers because it is so creamy and rich."
Estimated Nutrition (whole recipe, rough)
877
Calories
28g
Protein
29g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter, softened
- 2 1/2 cups cubed day old French bread
- 4 eggs, beaten
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 cups milk, scalded
- 1 pinch ground nutmeg
- 1 tablespoon dark brown sugar
- 1 cup pecans, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes