Photo: Ella Olsson
Insanely Good Chocolate Brownies
13 ingredients
20 min + 30 min
Makes 16 brownies
openrecipes
Estimated Nutrition (whole recipe, rough)
1165
Calories
26g
Protein
32g
Fat
187g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup almond flour, homemade or store-bought
- 1/3 cup brown rice flour
- 2 tablespoons natural unsweetened cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/8 teaspoon sea salt
- 8 ounces dark chocolate (68 to 72% cacao content), chopped
- 1/3 cup extra-virgin olive oil
- 2 organic eggs
- 1/3 cup Grade B maple syrup
- 1/3 cup maple sugar
- 1 teaspoon vanilla extract
- 1/2 cup coarsely chopped walnuts (optional), toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes