Photo: Priscilla Du Preez
Butter Rum Cream Pie
11 ingredients
1 pie
openrecipes
"My sister and I were looking for something that would remind us of the butter rum candies we both enjoy. Garnish this pie with whipped cream and butterscotch topping."
Estimated Nutrition (whole recipe, rough)
877
Calories
27g
Protein
26g
Fat
121g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) pie crust, baked
- 3/4 cup packed brown sugar
- 6 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks
- 3 tablespoons butter
- 2 teaspoons vanilla extract
- 1 teaspoon butterscotch flavored extract
- 1 1/4 teaspoons rum flavored extract
- 1 tablespoon spiced rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes