Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
204
Calories
32g
Protein
4g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pound/675 grams chicken thigh meat, diced and thoroughly chilled
- 225 grams schmaltz, frozen (or a scant cup if you don't have a scale, but shame on you)
- 1 tablespoon/10-12 grams kosher salt
- 3/4 cup roughly chopped fresh sage
- 2 large garlic cloves, finely minced
- 2 tablespoons finely chopped ginger
- 1 teaspoon freshly ground pepper
- 1/2 cup/120 milliliters dry white wine, chilled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes