Photo: Sorin Gheorghita
Butterbeer V
8 ingredients
10 min + 5 min
1 serving
openrecipes
"Smooth, buttery, butterscotch concoction mean to resemble a drink you'd find in Harry Potter's magical world. It's perfect for a cool, snowy or rainy day and a great alternative to hot chocolate. You could top this with some whipped cream. Substitute butterscotch schnapps for a more adult version. You can also use soy milk in place of the milk if you prefer."
Estimated Nutrition (whole recipe, rough)
537
Calories
10g
Protein
28g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Hot Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 teaspoons honey
- 1 1/2 cups milk
- 2 teaspoons white sugar
- 1 teaspoon vanilla extract
- 1 ounce butterscotch topping
- 1/2 teaspoon ground cinnamon
- 2 teaspoons hot chocolate powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes