Photo: Cala
Byrdhouse Spinach Soup
11 ingredients
20 min + 25 min
6 cups
openrecipes
"A rich and creamy spinach and mushroom soup, elegantly garnished with chilled shrimp."
Estimated Nutrition (whole recipe, rough)
1079
Calories
81g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 1 (8 ounce) package sliced mushrooms
- 1/2 cup dry sherry
- 1 (14.5 ounce) can chicken broth
- 1 quart milk
- 2 bunches fresh spinach, cleaned and chopped
- 4 green onions, chopped
- 1/2 teaspoon ground nutmeg
- salt and pepper to taste
- 8 ounces cooked small shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes