Photo: Lily Banse
Cabernet Sauvignon Reduction
7 ingredients
40 min
1 cup
openrecipes
"A wonderfully flavorful topping for all your beef, particularly great on steak."
Estimated Nutrition (whole recipe, rough)
361
Calories
29g
Protein
16g
Fat
19g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (750 milliliter) bottle dry Cabernet Sauvignon
- 1/4 cup ruby port wine
- 2 cups beef consomme
- 2 tablespoons beef bouillon
- 3 tablespoons corn syrup
- white wine vinegar
- 1 pinch salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes