Photo: Anna Pelzer
Cabbage, Tomato and Onion Salad
10 ingredients
20 min
4 servings
openrecipes
"Spicy, tangy salad with cabbage, tomatoes and onions"
Estimated Nutrition (whole recipe, rough)
448
Calories
14g
Protein
27g
Fat
46g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shredded cabbage
- 4 large firm tomatoes, chopped
- 1 large onion, finely chopped
- 2 green chile peppers, seeded and minced
- salt to taste
- white sugar to taste
- 1 tablespoon roasted peanut powder
- 1 tablespoon clarified butter
- 1 teaspoon cumin seeds
- 1/2 cup chopped fresh cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes