Photo: Priscilla Du Preez
Cabbage, Polish Sausage, and Pierogies
13 ingredients
20 min + 40 min
6 servings
openrecipes
"This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had in the house. Now she wants to come over here for dinner all the time, so I figured it was good enough to post here!"
Estimated Nutrition (whole recipe, rough)
625
Calories
34g
Protein
40g
Fat
28g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head savoy cabbage, quartered and cored
- 1/2 cup butter
- 1 cup sliced fresh mushrooms
- 2 tablespoons seasoned salt
- 1 (12 fluid ounce) can or bottle beer
- 1 (16 ounce) package kielbasa (Polish) sausage, cut into 1/8-inch slices
- 1 tablespoon minced garlic
- 1 onion, chopped
- 3 tablespoons Worcestershire sauce
- 3 tablespoons balsamic vinegar
- 12 pierogies
- 2 teaspoons vegetable oil
- 1 (14.5 ounce) can diced tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes