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Cajun Cabbage with Rice
Photo: Pille R. Priske

Cajun Cabbage with Rice

16 ingredients 20 min + 1 hr 15 min 6 servings openrecipes
Cajun Cabbage with Rice

"Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"

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Estimated Nutrition (whole recipe, rough)

868
Calories
45g
Protein
40g
Fat
83g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Cayenne 1 tsp (1.8g) 6
Black Pepper 1 tsp ground (2.3g) 6
White Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes with mild green chilies, undrained
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup long grain rice, uncooked
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 small head cabbage, chopped
  • 1 cup shredded Colby cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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