Photo: Eaters Collective
Calamari in a Creamy White Wine Sauce
12 ingredients
20 min + 15 min
2 servings
openrecipes
"This dish looks like you slaved over it and has such a rich taste that you don't need any sides. It is a creamy spicy calamari in white wine sauce over pasta. Dinner for two but easily doubled. Serve with the rest of the wine!"
Estimated Nutrition (whole recipe, rough)
1086
Calories
34g
Protein
30g
Fat
166g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound linguine pasta
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 8 ounces squid, cleaned and cut into rings and tentacles
- 3/4 cup white wine
- 3 cherry peppers, thinly sliced
- 2 tablespoons cornstarch
- 1 cup cream
- crushed red pepper flakes to taste
- salt and pepper to taste
- 1/2 cup shredded fresh basil
- 1/4 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes