Photo: Molly Mears
Calypso Pine-Lime Cookies
11 ingredients
20 min + 15 min
15 large cookies
openrecipes
"You can really taste the Caribbean with these soft, delicious cookies. Very flavoursome, and the cookies stay soft. My own recipe."
Estimated Nutrition (whole recipe, rough)
1226
Calories
29g
Protein
48g
Fat
171g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup butter, diced
- 1/2 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/4 cup self-rising flour
- 1/2 cup crushed pineapple, well drained
- 1 egg, lightly beaten
- 2 tablespoons lime juice
- 2 teaspoons finely grated lime zest
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes