Photo: Cala
Camp Soup
13 ingredients
5 min + 40 min
24 servings
openrecipes
"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."
Estimated Nutrition (whole recipe, rough)
884
Calories
48g
Protein
32g
Fat
110g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 medium head cabbage, chopped
- 1 (15 ounce) can carrots, drained
- 1 (15.25 ounce) can whole kernel corn
- 1 (15 ounce) can green beans
- 1 (15 ounce) can peas
- 1 (15 ounce) can sliced potatoes
- 1 (15 ounce) can mixed vegetables
- 1 (10 ounce) can asparagus
- 1 (46 fluid ounce) can tomato juice
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes