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Camp Chili
Photo: Charles Deluvio

Camp Chili

10 ingredients 10 min + 1 hr 30 min 12 servings openrecipes
Camp Chili

"A favorite at hunting camp. This is a quick, one pot meal using ground beef, beans and rice. Serve with crushed red pepper flakes and hot pepper sauce on the side for individual tastes."

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Estimated Nutrition (whole recipe, rough)

937
Calories
68g
Protein
31g
Fat
87g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Kidney Bean 1/2 cup canned (128g) drained 112
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pounds ground beef
  • 3 onions, chopped
  • 10 cloves garlic, minced
  • 3 (15 ounce) cans pork and beans
  • 3 (15 ounce) cans kidney beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 3 tablespoons chili powder
  • 1 (12 fluid ounce) can or bottle beer
  • salt and pepper to taste
  • 3 cups uncooked rice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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