Photo: Sorin Gheorghita
Butternut Squash Kugel I
7 ingredients
10 min + 1 hr 5 min
12 servings
openrecipes
"Not too sweet, but creamy and delicious side dish that's very easy to make."
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package frozen butternut squash, cubed
- 1/2 cup margarine
- 1 cup all-purpose flour
- 3 eggs
- 3/4 cup white sugar
- 1/2 cup non-dairy creamer
- ground cinnamon, for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes