Photo: Lily Banse
Campbell's Kitchen Tomato-Basil Chicken
8 ingredients
4 servings
openrecipes
"This speedy sauteed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
790
Calories
58g
Protein
34g
Fat
62g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 1/2 cup milk
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon dried basil leaves, crushed
- 1/4 teaspoon garlic powder
- 4 cups hot cooked medium tube-shaped pasta (ziti)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes