Photo: Anna Pelzer
Candied Cashew and Pear Salad
11 ingredients
20 min + 10 min
6 servings
openrecipes
"This easy and tasty salad is great for a meal or a side with a snappy and sweet taste."
Estimated Nutrition (whole recipe, rough)
706
Calories
17g
Protein
37g
Fat
89g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 2 tablespoons ground cinnamon
- 2 1/2 cups cashews
- 2 cups frozen raspberries, thawed
- 1/2 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 3 chopped hearts of romaine
- 1 (10 ounce) bag fresh baby spinach
- 3 pears, cored and diced
- 1/2 cup dried cherries
- 1 cup feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes