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Candied Fruit Bread
Photo: Wesual Click

Candied Fruit Bread

14 ingredients 1 - 8 x 3 inch loaf openrecipes
Candied Fruit Bread

"This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good."

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Estimated Nutrition (whole recipe, rough)

1203
Calories
33g
Protein
48g
Fat
168g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup white sugar
  • 1/4 cup chopped candied citron
  • 1/4 cup currants
  • 2 tablespoons chopped candied cherries
  • 2 tablespoons chopped candied lemon peel
  • 1/4 cup chopped blanched almonds
  • 1/4 cup chopped pecans
  • 1 cup milk
  • 2 eggs
  • 3 tablespoons butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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