Photo: Deva Williamson
Candy Corn Cupcakes
10 ingredients
15 min + 20 min
2 dozen cupcakes
openrecipes
"A cute way of making cupcakes so that they will have the colored layers of candy corn. Fun for Halloween!"
Estimated Nutrition (whole recipe, rough)
336
Calories
10g
Protein
20g
Fat
33g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 14 drops red food coloring, or as needed - divided
- 22 drops yellow food coloring, or as needed - divided
- 6 drops green food coloring, or as needed
- 2 cups prepared white frosting
- 12 pieces of yellow, orange, and white candy corn
- 12 pieces of brown, orange, and white candy corn
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes