Photo: Ella Olsson
Cappuccino Brownies
9 ingredients
30 min + 35 min
4 - 8x8 inch pans
openrecipes
"Great, creamy brownies. Freeze great. Wonderful to give as Christmas presents to teachers and friends."
Estimated Nutrition (whole recipe, rough)
857
Calories
21g
Protein
27g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds semisweet chocolate chips
- 1/4 cup instant coffee granules
- 1 cup unsalted butter, softened
- 2 cups white sugar
- 8 eggs
- 3 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes