Photo: Anna Pelzer
Cannellini Shrimp Salad
10 ingredients
20 min
4 servings
openrecipes
"A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight."
Estimated Nutrition (whole recipe, rough)
482
Calories
35g
Protein
15g
Fat
56g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1/4 teaspoon dried cilantro
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried tarragon
- 1 (15 ounce) can white kidney beans, drained and rinsed
- 1 roma (plum) tomato, diced
- 1/4 red onion, diced
- 3/4 pound cooked tiny shrimp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes