Photo: Charisse Kenion
Cannoli I
17 ingredients
16 - 18 cannoli cookies
openrecipes
"Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun."
Estimated Nutrition (whole recipe, rough)
1338
Calories
38g
Protein
66g
Fat
142g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups ricotta cheese
- 1 1/4 cups white sugar
- 2 teaspoons vanilla extract
- 1/2 cup chopped candied citron
- 1/4 cup semisweet chocolate chips
- 3 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 tablespoons shortening
- 2 eggs
- 2 tablespoons distilled white vinegar
- 2 tablespoons cold water
- 1 egg white
- 1/4 cup finely chopped pistachio nuts
- 1/3 cup confectioners' sugar for decoration
- 1 cup vegetable oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes