Photo: Sorin Gheorghita
Cannelloni Tre Sapori
19 ingredients
1 hr + 1 hr
6 servings
openrecipes
"Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!"
Estimated Nutrition (whole recipe, rough)
1617
Calories
88g
Protein
59g
Fat
177g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 12 ounces shredded mozzarella cheese
- 1/2 cup chopped Italian flat leaf parsley
- 2 egg yolks
- Filling:
- 2 tablespoons olive oil
- 2 leeks, finely chopped
- 2 teaspoons minced garlic
- 1/2 cup white wine
- 1 large eggplant, finely chopped
- 2 portobello mushrooms, chopped
- 1 pound ground chicken
- 2 teaspoons minced fresh rosemary
- 4 teaspoons Italian seasoning
- salt and pepper to taste
- 1 pound fresh pasta sheets, cut into 4 inch squares
- 1 cup freshly grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes