Photo: David Holifield
Butterscotch Chocolate Cake
4 ingredients
10 min + 35 min
1 - 9x13 inch pan
openrecipes
"A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours."
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
23g
Fat
22g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (16 ounce) jar butterscotch topping
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes