Photo: K8
Estimated Nutrition (whole recipe, rough)
1073
Calories
32g
Protein
32g
Fat
165g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion, chopped (1 cup)
- 1 tablespoon salt, divided
- 1/2 cup olive oil
- 2 cups whole milk
- 2 teaspoons active dry yeast (from a 1/4-oz package)
- 1/4 cup warm water (105–115°F)
- 1 tablespoon mild honey or sugar
- 5 1/2 cups all-purpose flour plus more for kneading and dusting
- 1 cup rye flour
- 1/2 teaspoon black pepper
- 3/4 cup walnuts, toasted, cooled, and coarsely chopped
- 1 large egg beaten with 1 tablespoon water for egg wash
- 1/4 cup nigella or poppy seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes