Photo: Priscilla Du Preez
Caramel Apple Pie I
8 ingredients
1 deep dish pie
openrecipes
"A double crusted apple pie with a thin layer of caramel over the apples. It's great!"
Estimated Nutrition (whole recipe, rough)
852
Calories
17g
Protein
27g
Fat
139g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 3/4 cup white sugar
- 3 tablespoons cornstarch
- 1/2 teaspoon ground cinnamon
- 6 cups thinly sliced apples
- 1/2 cup caramel ice cream topping
- 1/4 cup chopped pecans
- 1 (16 ounce) package frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes