Photo: Priscilla Du Preez
Caramel Apple Pie
12 ingredients
30 min + 50 min
8 servings
openrecipes
"This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce."
Estimated Nutrition (whole recipe, rough)
745
Calories
14g
Protein
13g
Fat
136g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 1 teaspoon Spice Islands® Pumpkin Pie Spice
- 1 tablespoon Argo® Corn Starch
- 5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
- 1 tablespoon lemon juice
- 1 teaspoon rum OR imitation rum flavoring
- 1 (9 inch) unbaked deep dish pie crust
- 2 tablespoons butter OR margarine
- 3 tablespoons prepared caramel sauce
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 cup butter OR margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes