Photo: David Holifield
Caramel Apple Eclair Cake
11 ingredients
30 min + 15 min
24 servings
openrecipes
"This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency."
Estimated Nutrition (whole recipe, rough)
866
Calories
39g
Protein
10g
Fat
153g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Golden Delicious apples - peeled, cored and chopped
- 1 teaspoon ground cinnamon
- 1 cup white sugar
- 1 teaspoon all-purpose flour, or as needed (optional)
- 2 (3.5 ounce) packages instant French vanilla pudding
- 3 cups milk
- 1 cup sour cream
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14.4 ounce) box cinnamon graham crackers
- 1 (18 ounce) container caramel apple dip
- 1 tablespoon all-purpose flour (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes