Photo: Sorin Gheorghita
Caramel Candies
7 ingredients
20 min
1 - 8x8 inch dish
openrecipes
"These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla."
Estimated Nutrition (whole recipe, rough)
440
Calories
11g
Protein
26g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups brown sugar
- 1 2/3 cups white sugar
- 1 cup butter
- 1 cup corn syrup
- 1 1/4 cups heavy cream
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes