Photo: Ella Olsson
Caramel Brownie Cake
9 ingredients
15 min + 20 min
15 servings
openrecipes
"Rich, chocolate brownies with two toppings--caramel and creamy--are served with a bright red cherry on top."
Estimated Nutrition (whole recipe, rough)
600
Calories
16g
Protein
42g
Fat
44g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/4 cup water
- 1/2 cup Crisco® Pure Vegetable Oil
- 3 large eggs
- 3/4 cup Smucker's® Caramel Flavored Topping, divided
- 1 (8 ounce) container extra creamy frozen whipped topping, thawed
- 1/2 cup finely chopped peanuts
- 15 maraschino cherries with stems, well drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes