Photo: Priscilla Du Preez
Caramel Cream Apple Crunch Pie
19 ingredients
8 servings
openrecipes
"Filled with creamy caramel apples and sprinkled with an almond and gingersnap crumb topping, this is a rich, decadent twist on apple pie."
Estimated Nutrition (whole recipe, rough)
928
Calories
32g
Protein
25g
Fat
142g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) single Classic Crisco Pie Crust
- CRUMB TOPPING:
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely crushed gingersnap cookies
- 1/2 cup Crisco® Butter Shortening
- 1 cup toffee roasted or plain sliced almonds, coarsely crushed
- APPLE FILLING:
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/2 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 Granny Smith or Gala apples, peeled, cored, sliced into 1/4-inch slices
- 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping
- 1 (6 ounce) container vanilla yogurt
- 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
- Ice Cream
- Whipped cream or frozen whipped topping, thawed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes