Photo: Dragne Marius
Caramel Corn II
9 ingredients
2 quarts
openrecipes
"We always made this for Christmas. This could be made into 20 popcorn balls if desired."
Estimated Nutrition (whole recipe, rough)
805
Calories
16g
Protein
27g
Fat
125g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unpopped popcorn
- 2 tablespoons vegetable oil
- 1 cup white sugar
- 1 pinch salt
- 2 tablespoons butter
- 1/2 cup dark corn syrup
- 1/2 cup water
- 1/2 tablespoon distilled white vinegar
- 1/2 teaspoon baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes